四季のお料理　きくや

Mizuho

3500 yen(税込)

*This is a course meal where each dish is served individually.• Marinated conger eel • Assortment of two kinds of sashimi (wild-caught) • Minced meat sauce with Sukuna pumpkin • Grilled chicken • Matsutake mushroom tempura • Rice • Soup • Fruit

Snow bird

1800 yen(税込)

Pumpkin with walnut miso, two kinds of sashimi (wild), steamed corn in egg custard, teriyaki fish, figs with grated radish vinegar, stuffed eggplant tempura, rice, and soup.

Flower scattering

1800 yen(税込)

- Chirashi sushi - Dengaku (grilled gluten with miso glaze) - Chawanmushi (steamed egg custard) - Soup

Three kinds of sashimi

1,500 yen(税込)

・Two small dishes ・Assortment of three kinds of sashimi (wild) ・Rice ・Clean soup

Shrimp and vegetable tempura

1,500 yen(税込)

・Two small dishes ・Tempura (3 shrimps, 5 vegetables) ・Rice ・Clean soup

Braised mackerel in koji miso

1800 yen(税込)

・Two small dishes ・Simmered mackerel in koji miso (fillet) ・Rice ・Clean soup

Grilled salted fish

1800 yen(税込)

・Two small dishes ・Grilled salted fish (fillet) ・Rice ・Clean soup

Salt-grilled domestic chicken thigh

1,500 yen(税込)

・Two small dishes ・Grilled salted chicken thigh (Kagoshima Prefecture) ・Rice ・Clean soup

Roasted domestic pork shoulder (with salt or miso)

1800 yen(税込)

・Two small dishes ・Pork shoulder ・Rice ・Clean soup

Braised pork belly

1,500 yen(税込)

・Two small dishes ・Simmered pork belly (Mie Prefecture) ・Rice ・Clean soup

Unagi Hitsumabushi

4200 yen(税込)

Eel on rice

3900 yen(税込)

Eel bowl

3600 yen(税込)

Set drink

200 yen(税込)

・Coffee・Tea・Apple juice・Grapefruit juice・Oolong tea