四季のお料理　きくや

Mizuho

3500 yen(税込)

*This is a course meal where each dish is served individually.Octopus and tomato in vinegar sauce, two kinds of sashimi (wild), simmered eggplant and shrimp, grilled Spanish mackerel with grated daikon radish and ponzu sauce, pork tenderloin tempura, rice, soup, and fruit.

Snow bird

1800 yen(税込)

• Cold simmered winter melon and clams • Two kinds of sashimi (wild) • Sweet pepper and whitebait salad • Pork with aromatic sauce • Eggplant with miso sauce • Tempura of shrimp and cherry tomatoes • Rice • Soup

Flower scattering

1800 yen(税込)

- Chirashi sushi - Corn tempura - Chawanmushi (steamed egg custard) - Soup

Three kinds of sashimi

1,500 yen(税込)

・Two small dishes ・Assortment of three kinds of sashimi (wild) ・Rice ・Clean soup

Shrimp and vegetable tempura

1,500 yen(税込)

・Two small dishes ・Tempura (3 shrimps, 5 vegetables) ・Rice ・Clean soup

Braised mackerel in koji miso

1800 yen(税込)

・Two small dishes ・Simmered mackerel in koji miso (fillet) ・Rice ・Clean soup

Grilled salted fish

1800 yen(税込)

・Two small dishes ・Grilled salted fish (fillet) ・Rice ・Clean soup

Salt-grilled domestic chicken thigh

1,500 yen(税込)

・Two small dishes ・Grilled salted chicken thigh (Kagoshima Prefecture) ・Rice ・Clean soup

Roasted domestic pork shoulder (with salt or miso)

1800 yen(税込)

・Two small dishes ・Pork shoulder ・Rice ・Clean soup

Braised pork belly

1,500 yen(税込)

・Two small dishes ・Simmered pork belly (Mie Prefecture) ・Rice ・Clean soup

Unagi Hitsumabushi

4200 yen(税込)

Eel on rice

3900 yen(税込)

Eel bowl

3600 yen(税込)

Set drink

200 yen(税込)

・Coffee・Tea・Apple juice・Grapefruit juice・Oolong tea