四季のお料理 きくや

四季のお料理 きくや

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    1. HOME
    2. FOOD
    • COURSE
    • FOOD
    • DRINK
    • LUNCH
    • Relishes

      • Seafood salad

        880 yen(税込)

        1/10

        Seafood salad

        880 yen(税込)

      • Camembert and honey

        ¥ 780(税込)

        1/10

        Camembert and honey

        ¥ 780(税込)

    • Fried food

      • Assorted tempura

        Assorted tempura

        1650 yen(税込)

        1/10

        Assorted tempura

        Assorted tempura

        1650 yen(税込)

      • Deep-fried octopus

        880 yen(税込)

        1/10

        Deep-fried octopus

        880 yen(税込)

      • Tuna and Cheese Spring Rolls

        800 yen(税込)

        1/10

        Tuna and Cheese Spring Rolls

        800 yen(税込)

      • Deep fried domestic chicken

        880 yen(税込)

        1/10

        Deep fried domestic chicken

        880 yen(税込)

      • Namafu Dengaku

        550 yen(税込)

        1/10

        Namafu Dengaku

        550 yen(税込)

    • pottery

      • Omelet

        500 yen(税込)

        1/10

        Omelet

        500 yen(税込)

      • Grilled conger eel (from Toyohama)

        990 yen(税込)

        1/10

        Grilled conger eel (from Toyohama)

        990 yen(税込)

      • Grilled Japanese chicken skewers

        880 yen(税込)

        1/10

        Grilled Japanese chicken skewers

        880 yen(税込)

      • Teriyaki yam

        ¥ 660(税込)

        1/10

        Teriyaki yam

        ¥ 660(税込)

      • Grilled chicken wings with soy sauce

        ¥ 660(税込)

        1/10

        Grilled chicken wings with soy sauce

        ¥ 660(税込)

      • Grilled eel

        3300 yen(税込)

        1/10

        Grilled eel

        3300 yen(税込)

    • fresh fish

      • Today's Sashimi Platter (3 Types)

        1100 yen(税込)

        1/10

        Today's Sashimi Platter (3 Types)

        1100 yen(税込)

      • Today's Sashimi Platter (Five Types)

        Today's Sashimi Platter (Five Types)

        1800 yen(税込)

        1/10

        Today's Sashimi Platter (Five Types)

        Today's Sashimi Platter (Five Types)

        1800 yen(税込)

    • Steamed food

      • Savory egg custard

        550 yen(税込)

        1/10

        Savory egg custard

        550 yen(税込)

    • Boiled

      • Braised Ise pork

        880 yen(税込)

        1/10

        Braised Ise pork

        880 yen(税込)

      • Domestic chicken simmered in miso sauce

        880 yen(税込)

        1/10

        Domestic chicken simmered in miso sauce

        880 yen(税込)

    • Sushi * Others are available.

      • Eggplant nigiri (5 pieces)

        ¥ 660(税込)

        1/10

        Eggplant nigiri (5 pieces)

        ¥ 660(税込)

      • Toyohama Conger Eel Nigiri (5 pieces)

        ¥ 1320(税込)

        1/10

        Toyohama Conger Eel Nigiri (5 pieces)

        ¥ 1320(税込)

      • Nigiri Snow

        1100 yen(税込)

        1/10

        Nigiri Snow

        1100 yen(税込)

      • Nigiri Moon

        1650 yen(税込)

        1/10

        Nigiri Moon

        1650 yen(税込)

      • Nigiri flower

        Nigiri flower

        2200 yen(税込)

        1/10

        Nigiri flower

        Nigiri flower

        2200 yen(税込)

    • meal

      • Ochazuke (salmon, plum, shigure)

        600 yen each (tax included)

        1/10

        Ochazuke (salmon, plum, shigure)

        600 yen each (tax included)

      • Sea bream charippers

        1100 yen(税込)

        1/10

        Sea bream charippers

        1100 yen(税込)

      • Tea soba

        ¥ 770(税込)

        1/10

        Tea soba

        ¥ 770(税込)

      • Pork fillet cutlet rice bowl

        950 yen(税込)

        1/10

        Pork fillet cutlet rice bowl

        950 yen(税込)

    • Lunch set meal

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    四季のお料理 きくや

    シキノオリョウリ キクヤ

    • 住所
      愛知県あま市甚目寺松山107-1
    • アクセス
      About 11 minutes on foot from Meitetsu Tsushima Line Jinmeji Station Exit / About 43 minutes on foot from Meitetsu Nagoya Main Line Sugaguchi Station Exit
    • 電話
      052-444-0300
    • 営業時間
      Monday, Wednesday-Sunday, National Holiday, Day before public holidays: 11: 30-14: 00 (Cooking LO 13:30 Drink LO 13:30) 17: 00 ~ 21: 30 (Cooking LO 21: 00 drink LO 21: 00)
    • 定休日
      Monday (2nd/4th), Tuesday

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